Saj bread, also known as shrak or markouk, is a type of unleavened flatbread that has been a staple in the Levantine region for centuries.

This thin and delicate bread is made using simple ingredients, including flour, water, salt, and sometimes, a small amount of olive oil.

The dough is rolled out into a thin, circular shape and then cooked on a domed or concave metal griddle, known as a saj, which gives the bread its name.

Our saj at My Pita Wrap, the grill we make bread on every morning, can be seen in this blog post.

The history of saj bread in the Levant can be traced back to ancient times, where it was a common food for nomadic tribes and farmers alike.

The simplicity of the ingredients and the ease of cooking made saj bread an ideal food for those who were constantly on the move.

The bread was often eaten plain or stuffed with various fillings, such as cheese, vegetables, or meat, making it a nutritious and satisfying meal.

The process of making saj bread is a traditional art form that has been passed down from generation to generation; we learned the art from our parents who learned it from theirs.

The dough is mixed and kneaded until it reaches the right consistency, and then it is divided into small balls. Each ball is rolled out into a thin, circular shape using a rolling pin or sheeter (we use a machine these days).

The bread is then placed on the saj, which is preheated to a high temperature. The bread is cooked for a few seconds on each side, until it puffs up and becomes golden brown.

One of the unique features of saj bread is its texture. The bread is thin and delicate, yet it has a slightly chewy texture that makes it perfect for wrapping around various fillings.

The bread is also very light, making it an ideal choice for those who are watching their calorie intake.

Today, saj bread is still a staple in the Levantine region and is what we use for our wraps at My Pita Wrap.

The bread is often served with a variety of dips and spreads, such as hummus, baba ganoush, or labneh, all of which can be found in our store.

In conclusion, saj bread is an integral part of the culinary heritage of the Levantine region. Its simplicity, versatility, and nutritional value make it a beloved food for people of all ages. Whether it is served plain or stuffed with various fillings, saj bread remains a timeless tradition that continues to delight the senses.