Hummus, a delicious and nutritious dip that has gained worldwide popularity, has a rich history that dates back thousands of years. Its origins can be traced back to the Levant, a region in the eastern Mediterranean that includes Lebanon, Syria, Jordan, and Palestine.
In this blog post, we'll take you on a journey through the history of hummus, its ingredients, and why it's a must-try dish at My Pita Wrap Mediterranean Grill in Flagstaff, Arizona.
The History of Hummus
Hummus has been a staple in the Levant for centuries, with the earliest known recipe dating back to the 13th century.
The word "hummus" itself is derived from the Arabic word for "chickpeas," which are the main ingredient in the dip. Chickpeas were an essential crop in the region, providing a rich source of protein and nutrients for the local population.
Over time, hummus spread throughout the Middle East and eventually made its way to other parts of the world. Today, it's enjoyed in many different variations, from classic hummus to flavored varieties like Jalapeño & Cilantro Hummus.
What's in Hummus?
At My Pita Wrap Mediterranean Grill, we pride ourselves on serving authentic Levant cuisine using our family recipes.
Our hummus is made with the freshest ingredients, just like our ancestors used to make it. Here's what goes into our delicious hummus:
Chickpeas: Also known as garbanzo beans, these are the main ingredient in hummus. We use dried chickpeas that are soaked overnight to rehydrate them, then cooked until they're tender.
Tahini: A paste made from ground sesame seeds, tahini gives hummus its creamy texture and nutty flavor.
Lemon juice: A squeeze of fresh lemon juice adds a tangy, refreshing flavor to our hummus.
Garlic: Finely minced garlic adds a punch of flavor and aroma to our dip.
Salt: A pinch of salt enhances the flavors of the other ingredients and adds depth to the hummus.
Olive oil: We use high-quality olive oil from the Levant.
Our Menu:
At My Pita Wrap, we're passionate about sharing our family's recipes with our community in Flagstaff and the many travelers and visitors in town.
Our hummus is made fresh daily, using only the best ingredients and our family's secret spice blend.
Here are a few reasons why you should try our hummus:
Authentic flavors: Our hummus is made with the same love and care that our ancestors used to make it. We're proud to share our family's traditions with you.
Fresh ingredients: We only use the freshest ingredients, sourced locally whenever possible. You'll taste the difference in every bite.
Versatility: Hummus is a versatile dip that can be enjoyed on its own or paired with our delicious pita bread, vegetables, or meats.
Hummus is more than just a dip; it's a taste of history and culture. At My Pita Wrap Mediterranean Grill, we're proud to share our family's recipes with you, and our hummus is a must-try dish. Come visit us today and experience authentic flavors of the Levant in Flagstaff Arizona.
Baba Ghanoush is a popular vegan dish from the Levant region, made from roasted eggplants, tahini, garlic, and spices. The dish has a creamy texture and rich flavor, and the name comes from the Arabic phrase "baba" meaning father and "ghanoush" meaning "spoiled." We take pride in serving authentic Levantine cuisine, using only the freshest ingredients to create our baba ghanoush.