Saj bread, a thin and delicate flatbread cooked on a domed griddle, is a staple in the Levantine region with a history dating back to ancient times. Its simplicity, ease of cooking, and nutritious qualities made it a popular food for nomadic tribes and farmers. Today, saj bread remains a beloved food in the Levant, serving as a versatile base for various dips, spreads, and sandwiches. Its unique texture and lightness continue to make it a popular choice for people of all ages.