Welcome Flagstaff Locals, Travelers & Visitors
Baba Ghanoush is a popular vegan dish from the Levant region, made from roasted eggplants, tahini, garlic, and spices. The dish has a creamy texture and rich flavor, and the name comes from the Arabic phrase "baba" meaning father and "ghanoush" meaning "spoiled." We take pride in serving authentic Levantine cuisine, using only the freshest ingredients to create our baba ghanoush.
We understand that for our Islamic customers, the use of halal meat is an important consideration when choosing where to eat. That's why we're proud to offer halal chicken and beef in all of our chicken and beef shawarma dishes, so that our Islamic customers can dine with us with confidence and peace of mind and we think it’s a better overall product being halal anyway.
Saj bread, a thin and delicate flatbread cooked on a domed griddle, is a staple in the Levantine region with a history dating back to ancient times. Its simplicity, ease of cooking, and nutritious qualities made it a popular food for nomadic tribes and farmers. Today, saj bread remains a beloved food in the Levant, serving as a versatile base for various dips, spreads, and sandwiches. Its unique texture and lightness continue to make it a popular choice for people of all ages.
Falafel is a popular dish in the Levantine region with a debated history, possibly originating from Egypt's Coptic community or ancient Palestine's poor. Made from chickpeas or fava beans, herbs, and spices, falafel offers a crispy exterior with a soft, flavorful interior, typically served in pita bread with veggies and tahini sauce. Its popularity stems from versatility, nutritional value, and global reach, remaining a symbol of the Levantine culinary heritage.
