Falafel, a beloved dish in the Levantine region, has a rich and fascinating history that dates back thousands of years.
The exact origin of falafel is a topic of much debate, with some sources suggesting that it was first created by the Copts, an ancient Christian community in Egypt, while others claim that it was a dish of the poor in ancient Palestine.
Regardless of its origins, falafel has become a staple food in the Levantine region, enjoyed by people from all walks of life.
At its core, falafel is a dish made from ground chickpeas or fava beans, herbs, and spices, formed into small balls or patties and deep-fried until golden brown.
The result is a crispy exterior that gives way to a soft, flavorful interior.
Our Falafel Wrap has hummus, falafel salsa, pickles and tahini sauce, wrapped in our saj bread [click here to learn about Saj bread], making for a delicious and satisfying meal.
The popularity of falafel in the Levantine region can be attributed to its versatility and nutritional value. Chickpeas, the primary ingredient in falafel, are an excellent source of protein, fiber, and complex carbohydrates, making it a filling and satisfying food.
Additionally, the herbs and spices used in falafel, such as cumin, coriander, and garlic, not only enhance its flavor but also provide numerous health benefits.
In recent years, falafel has gained popularity worldwide, becoming a beloved street food in cities from New York to Paris. Despite its global reach, falafel remains a quintessential Levantine dish, a symbol of the region's rich culinary heritage and a testament to its enduring appeal.
At My Pita Wrap, our family is happy to bring our traditional recipes and the art of making falafel directly to Flagstaff Arizona. We are the only authentic Mediterranean and or Levant cuisine in Flagstaff so make sure to jot us into your schedule for lunch or dinner soon.
In conclusion, falafel's history is a fascinating journey through the Levantine region, reflecting the region's cultural diversity and culinary traditions.
From its humble beginnings as a food of the poor to its status as a beloved street food, falafel remains a staple food in the Levantine region, a testament to its enduring appeal and versatility.
Baba Ghanoush is a popular vegan dish from the Levant region, made from roasted eggplants, tahini, garlic, and spices. The dish has a creamy texture and rich flavor, and the name comes from the Arabic phrase "baba" meaning father and "ghanoush" meaning "spoiled." We take pride in serving authentic Levantine cuisine, using only the freshest ingredients to create our baba ghanoush.